NYC Marathon a Boon for Italian Restaurants

Saturday Night Bonanza

For Italian restaurants in New York City, the night before the marathon is like the Super Bowl. With an estimated 50,000 runners and their supporters descending on the city, restaurateurs are gearing up for a major windfall.

“It’s our biggest night of the year,” said Antonio Colasacco, owner of Patsy’s Italian Restaurant in Midtown Manhattan. “We expect to do about $100,000 in sales on Saturday night.”

Pasta Power

Italian restaurants are a popular choice for marathoners because they offer a hearty, carbohydrate-rich meal that can help fuel their long run. Many restaurants offer special marathon menus with dishes like pasta primavera, chicken Parmesan, and tiramisu.

“Our runners love our pasta dishes,” said Colasacco. “They give them the energy they need to finish the race.”

Reservations Recommended

With the influx of visitors, reservations are highly recommended for Saturday night dinner. Many restaurants are already fully booked, so it’s important to call ahead to secure a table.

“We’re expecting a lot of walk-ins, but we recommend making reservations to avoid disappointment,” said Colasacco.

Tips for Dining Out

Here are a few tips for dining out in New York City on the night before the marathon:

• Make reservations in advance.
• Arrive early or late to avoid the crowds.
• Order a hearty, carbohydrate-rich meal.
• Be patient and understanding with the staff.

Conclusion

The New York City Marathon is a major event for the city’s Italian restaurants. With an influx of visitors and a demand for hearty, carbohydrate-rich meals, restaurateurs are expecting a major windfall on Saturday night.